Effects of in Vitro Colonic Fermentation on Phenolic Content and Antioxidant Activity in Dietary Fiber from Highland Barley
ZOU Qingfei, YANG Shihua, LI Yongqiang, HUANG Yonghua, HUANG Jiaqi, LI Qing, LI Ziyu, HUANG Aixiang
FOOD SCIENCE . 2020, (2): 94 -100 .  DOI: 10.7506/spkx1002-6630-20181207-098