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中文
Protective Effects of Flavonoids from Millet Bran on H2O2-Induced Oxidative Stress Injury in HepG2 Cells
GUO Zengwang, FAN Naijing, TIAN Haizhi, TENG Fei, LI Meng, LI Yang, WANG Zhongjiang, JIANG Lianzhou
FOOD SCIENCE . 2020, (
5
): 159 -165 . DOI: 10.7506/spkx1002-6630-20190101-013