Application of High Performance Liquid Chromatographic Phenolic Compound Fingerprint in Quality Control of “Hongyingzi” Sorghum Raw Material
NI Derang, YE Xingqian, LIN Lin, SUN Chongde, KONG Xiangli, WANG Heyu, WANG Li
FOOD SCIENCE . 2020, (8): 250 -255 .  DOI: 10.7506/spkx1002-6630-20191008-043