Effect of Compound Nα-Lauroyl-L-Arginate Ethylester Preservative on the Preservation of Green Bell Pepper
LI Yang, DENG Lingli, XU Xiaohui, FENG Fengqin
FOOD SCIENCE . 2020, (11): 201 -206 .  DOI: 10.7506/spkx1002-6630-20190617-178