Peptide Fractions from Moringa oleifera Ameliorate D-Galactose-Induced Oxidative Damage in Mice
GENG Chunyang, LIN Lianzhu, ZHAO Mouming, ZHU Qiyuan
FOOD SCIENCE . 2020, (13): 127 -132 .  DOI: 10.7506/spkx1002-6630-20190626-351