Screening and Fermentation Characteristics of Acetic Acid Bacteria for Production of Jackfruit (Artocarpus heterophyllus Lam.) Vinegar
HE Yuning, HUANG He, ZHONG Saiyi, LIU Hai, QIN Xiaoming
FOOD SCIENCE . 2020, (14): 183 -189 .  DOI: 10.7506/spkx1002-6630-20190604-034