Analysis of Antioxidant Activity of Blueberry Anthocyanins Using Density Functional Theory
WANG Lanjiao, LI Dajing, ZHANG Liangcong, CHAI Zhi, HE Weiwei, HUANG Wuyang, BAO Yihong, ZHANG Zhongyuan
FOOD SCIENCE . 2020, (17): 53 -59 .  DOI: 10.7506/spkx1002-6630-20190826-279