Structural Properties of Starches from Various Root Crops and Their Effect on Vermicelli Quality
ZOU Jinhao, LI Yan, OUYANG Huafeng, GUO Shiyin, SU Xiaojun, SONG Yong, LI Qingming
FOOD SCIENCE . 2020, (23): 77 -82 .  DOI: 10.7506/spkx1002-6630-20191123-271