Changes in Some Volatile Bioactive Ingredients of Fermented Grains of Chinese Baijiu during Distillation
CHEN Lu, SHI Dongmei, HE Hongkui, LU Wei, HAN Xinglin, SUN Jinyuan
FOOD SCIENCE . 2020, (24): 137 -143 .  DOI: 10.7506/spkx1002-6630-20191223-263