Analysis of Characteristic Flavor Compounds of Chinese Light-Soy Sauce Aroma Type Liquors
SUN Youlan, HUANG Yongguang, ZHU Xiaochun, MA Yu, JIANG Xiang, YIN Sumei
FOOD SCIENCE . 2020, (24): 199 -208 .  DOI: 10.7506/spkx1002-6630-20191203-035