Antioxidant Activity and Structural Characteristics of in Vitro Digestion Products of Purple Speckled Kidney Bean (Phaseolus vulgaris L.) Protein
MAO Xiaoyu, XU Xinyu, YANG Hujun, JIA Bin, ZUO Feng
FOOD SCIENCE . 2021, (3): 56 -62 .  DOI: 10.7506/spkx1002-6630-20200404-046