Advances in the Application of Δ12/Δ15 Fatty Acid Desaturases in Fermented Foods
WU Chen, JIANG Nan, TIAN Wenxue, WANG Ruhong, LUAN Binyu, SHI Haisu, WU Junrui, WU Rina, YUE Xiqing
FOOD SCIENCE . 2021, (3): 296 -310 .  DOI: 10.7506/spkx1002-6630-20200105-047