Effect of Frying Methods on the Eating Quality of Coregonus peled Meat
ZHAO Wenyu, ZHAO Meiyu, WANG Kexin, WEI Danyang, MA Zhuang, QIN Lei, DONG Xiuping
FOOD SCIENCE . 2021, (4): 72 -79 .  DOI: 10.7506/spkx1002-6630-20190823-239