Isolation, Purification and Antioxidant Activity of Polysaccharides from the Fruit of Hippophae rhamnoides
WEI Chenye, BAO Xiaowei, WANG Juan, HE Mengmeng, ZENG Lanjun, ZHANG Yatao
FOOD SCIENCE . 2021, (4): 227 -232 .  DOI: 10.7506/spkx1002-6630-20191015-133