Effect of Flavonoids from Gordon Euryale Seeds on the Structure of Heat-treated Myofibrillar Proteins
HE Wenjie, WU Binbin, XU Wei, WANG Hongxun, YI Yang, LEI Feifei
FOOD SCIENCE . 2021, (6): 46 -52 .  DOI: 10.7506/spkx1002-6630-20200325-367