Evaluation and Analysis of Fatty Acid Composition and Contents in Safflower Oil
LIANG Huizhen, XU Lanjie, YU Yongliang, TAN Zhengwei, YANG Hongqi, DONG Wei, LI Lei, LI Chunming, LIU Xinmei, ZHANG Shouliang
FOOD SCIENCE
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2021, (6): 244
-249
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DOI: 10.7506/spkx1002-6630-20200218-183
