Stability and in Vitro Digestion of Pectin-Walnut Proteins Stabilized Emulsions Encapsulating Curcumin
LÜ Siyi, LU Qi, PAN Siyi
FOOD SCIENCE . 2021, (8): 1 -9 .  DOI: 10.7506/spkx1002-6630-20200406-069