Analysis of Microbial Diversity in Sufu Using High-throughput Sequencing
TAO Kang, WU Lingwei, JIN Xiaofang, REN Kai, YU Zhengxian, LIU Tong, LIU Mingwei, WANG Shuixing
FOOD SCIENCE . 2021, (8): 143 -149 .  DOI: 10.7506/spkx1002-6630-20191230-362