Structure and Diversity Analysis of Mold Community in Main Maotai-flavor Baijiu Brewing Areas of Maotai Town Using High-throughput Sequencing
ZHU Zhiyu, HUANG Yongguang
FOOD SCIENCE . 2021, (8): 150 -156 .  DOI: 10.7506/spkx1002-6630-20191227-332