Novel Strategies for Reducing Phosphates in Emulsified Meat Products: A Review of Phosphate Replacers and New Processing Technologies
ZHAO Honglei, CHANG Jingyao, CHEN Jiaxin, WANG Hao, LIU Hui, KONG Baohua, LIU Qian
FOOD SCIENCE . 2021, (7): 329 -335 .  DOI: 10.7506/spkx1002-6630-20200323-348