Effect of Extrusion Treatment on Rheological Properties and in Vitro Digestibility of Pea Starch
QI Mingming, REN Zhishang, ZHANG Guangyao, HE Zhuangzhuang, WANG Chenjie, ZHANG Dongliang, MA Chengye
FOOD SCIENCE . 2021, (9): 55 -63 .  DOI: 10.7506/spkx1002-6630-20200417-227