Effect of Chia Seed Coat Polysaccharide on the Emulsion Stability and Quality of Ice Cream
LIU Tingting, ZHANG Shanshan, ZHAO Wenting, CHEN Yuetong, ZHANG Yanrong
FOOD SCIENCE . 2021, (10): 32 -37 .  DOI: 10.7506/spkx1002-6630-20200729-361