Preparation, Characterization and Sustained Release Property of Black Rice Anthocyanin-Loaded Chitsan γ-Polyglutamic Acid Nanoparticles
PAN Fei, ZHAO Lei, CHEN Yanlin, HAO Shuai, ZHANG Huimin
FOOD SCIENCE . 2021, (10): 38 -44 .  DOI: 10.7506/spkx1002-6630-20200410-139