Preparation of Compound Seasoning from Lamb Meat: Analysis of Characteristic Flavor Compounds by SPME-GC-MS and Electronic Tongue
ZHANG Ting, QI Lulu, PAN Daodong, YANG Zhengcang, DANG Yali
FOOD SCIENCE . 2021, (10): 225 -234 .  DOI: 10.7506/spkx1002-6630-20200822-296