Enhancement of Antioxidant Activity of Chinese Yam by Fermentation with Cordyceps militaris
LI Huixing, ZHOU Yongkang, FANG Peiqi, ZHENG Lilin, HA Haiyang, XU Bin
FOOD SCIENCE . 2021, (13): 51 -56 .  DOI: 10.7506/spkx1002-6630-20200419-245