Effect of Exogenous γ-Aminobutyric Acid on the Accumulation of Phenolics and Antioxidant Capacity in Germinated Soybean
DING Yuxuan, WANG Yao, YAO Yi’an, LI Wanmei, WANG Mian, WANG Pei, GU Zhenxin, YANG Runqiang
FOOD SCIENCE . 2021, (13): 72 -78 .  DOI: 10.7506/spkx1002-6630-20200614-189