Assembly Behavior and Interaction between Fish Skin Gelatin and Polyphenols
WANG Shuya, ZHAO Jingyun, DAI Yalei, GAO Jin, LIANG Hongshan, LI Shugang, ZHOU Bin
FOOD SCIENCE . 2021, (14): 1 -8 .  DOI: 10.7506/spkx1002-6630-20200702-033