Processing Properties of Yogurt Affected by the Exopolysaccharide Produced by Lactobacillus plantarum YW11
CAI Miao, HAO Xiaona, LUO Tianqi, CHEN Chao, CAO Yongqiang, YANG Zhennai
FOOD SCIENCE . 2021, (14): 39 -45 .  DOI: 10.7506/spkx1002-6630-20200511-115