Heterogeneity of Ecological Niche for Fatty Acid Lipidomics in Fermentation Broth during Fermentation Process of Lactic Acid Bacteria
LIU Xin, CHEN Meichun, LIU Yun, ZHENG Xuefang, CHEN Zheng, WANG Jieping, LIU Bo
FOOD SCIENCE . 2021, (14): 110 -120 .  DOI: 10.7506/spkx1002-6630-20200428-367