Aroma Perceptual Interactions among Ester Compounds and Their Effects on Sensory Attributes of Huangjiu
YU Haiyan, XIE Jingru, XIE Tong, CHEN Chen, AI Lianzhong, TIAN Huaixiang
FOOD SCIENCE . 2021, (14): 218 -225 .  DOI: 10.7506/spkx1002-6630-20200527-334