Effect of Corn Fiber Gum-Whey Protein Isolate Maillard Conjugates on the Stability and in Vitro Digestibility of Curcumin-Loaded Emulsions
ZHU Qiaomei, YU Xiaowen, CHEN Haitao, YIN Lijun
FOOD SCIENCE . 2021, (15): 10 -18 .  DOI: 10.7506/spkx1002-6630-20200705-058