Effect of Replacement of Pork Fat with Pre-Emulsified Oil on the Quality of Emulsified Sausage
CHEN Chen, WANG Jiajia, WANG Lijian, ZHUANG Xinbo, CHEN Yinji
FOOD SCIENCE . 2021, (16): 8 -13 .  DOI: 10.7506/spkx1002-6630-20200805-077