Comparative Analysis of Pork Freshness and Spoilage Based on Hyperspectral Reflection Characteristics
ZHUANG Qibin, ZHENG Xiaochun, YANG Deyong, PENG Yankun
FOOD SCIENCE . 2021, (16): 254 -260 .  DOI: 10.7506/spkx1002-6630-20200310-156