Rapid Detection of Polar Components of Used Frying Oils by Raman Spectroscopy
LI Ruiwen, SUN Xiaorong, LIU Cuiling, GUO Zehan, TIAN Mi
FOOD SCIENCE . 2021, (16): 328 -332 .  DOI: 10.7506/spkx1002-6630-20200729-372