Effect of Different Cooking Methods on Structural and Pasting Properties of Chinese Yam Tubers (Dioscorea opposita Thunb.)
PENG Junwei, ZOU Jinhao, SU Xiaojun, LI Qingming
FOOD SCIENCE . 2021, (17): 63 -68 .  DOI: 10.7506/spkx1002-6630-20200731-410