Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature
LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming
FOOD SCIENCE . 2021, (17): 282 -290 .  DOI: 10.7506/spkx1002-6630-20200709-134