Preparation and Characterization of Konjac Glucomannan/Oleic Acid Modified ZnO Nanocomposite Antibacterial Film
CHEN Xiaohan, LU Hongzheng, PANG Jie, MU Ruojun
FOOD SCIENCE . 2021, (21): 153 -160 .  DOI: 10.7506/spkx1002-6630-20200731-419