Preparation of Lotus Seed Starch-Chlorogenic Acid Complexes by Microwave Irradiation and Its Rheological Properties
WANG Jianyi, TANG Junjie, JIANG Xiangfu, GUO Zebin, ZHENG Baodong, ZHANG Yi
FOOD SCIENCE . 2021, (23): 129 -136 .  DOI: 10.7506/spkx1002-6630-20201210-114