A Review of Changes of Flavor Compounds during Baijiu Aging and Recent Progress in Artificial Aging Techniques
QIN Dan, DUAN Jiawen, LI Youming, HE Fei, LI Hehe, SUN Baoguo
FOOD SCIENCE . 2021, (23): 260 -267 .  DOI: 10.7506/spkx1002-6630-20201015-127