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中文
Progress in Research on Functional Properties of Natural Small Molecule Emulsifiers in Oil-in-Water Emulsions and Their Interactions with Other Emulsifiers
WU Feiyang, GU Yue, MA Mingyang, JIANG Shujuan, QIAN Fang, MU Guangqing, LENG Youbin, ZHU Xuemei
FOOD SCIENCE . 2021, (
23
): 284 -293 . DOI: 10.7506/spkx1002-6630-20201020-187