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中文
Effect and Underlying Mechanism of Milk Protein on the Physical Characteristics of Soymilk Gel
XU Ruolin, LIU Ping, PANG Zhihua, CHEN Cunshe, LIU Xinqi, ZHAO Yixin, LI Tong
FOOD SCIENCE . 2022, (
12
): 18 -21 . DOI: 10.7506/spkx1002-6630-20210707-069