Changes in the Microbial Community Structure during the Digitally Managed Fermentation of High-temperature Daqu
ZHENG Yalun, ZHAO Ting, WANG Jiasheng, CAI Kaiyun, CHEN Ping, DENG Junsong, FANG Shangling, CAO Jinghua, CHEN Maobin
FOOD SCIENCE . 2022, (12): 171 -171 .  DOI: 10.7506/spkx1002-6630-20210626-302