Investigation of Bacterial Flora on the Surface of Pig Carcasses and in the Environment during Slaughter
TANG Lin, GUO Keyu, LAI Jinghui, LI Jianlong, LI Qin, YANG Yong, ZOU Likou, LIU Shuliang
FOOD SCIENCE . 2022, (12): 203 -206 .  DOI: 10.7506/spkx1002-6630-20210803-025