Effects of Different Treatments of Tea Polyphenols on Oxidation Stability and Shelf Life of Dried Scallop
FAN Fengjiao, XIE Hongkai, LUO Xieqi, FANG Yong
FOOD SCIENCE . 2022, (18): 83 -89 .  DOI: 10.7506/spkx1002-6630-20220404-039