Differences in Volatile Compounds in Maotai-Flavored Baijiu Produced by Different Processes
ZHANG Xiaojie, QIU Shuyi, ZENG Qingjun, HE Huan, DAI Yifeng, ZHOU Hongxiang
FOOD SCIENCE . 2022, (18): 279 -285 .  DOI: 10.7506/spkx1002-6630-20210928-335