Effect of Freezing Temperature and Frozen Storage Temperature on Lipid Oxidation of Red Swamp Crawfish
YANG Haiqi, CHEN Jiwang, XU Yan, TIAN Hongwei, LIAO E, WANG Haibin
FOOD SCIENCE . 2022, (23): 220 -227 .  DOI: 10.7506/spkx1002-6630-20211206-072