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中文
Transcriptomic Analysis of the Effect of Calcium Chloride on the Postharvest Quality of Green Bell Peppers with Mechanical Damage
ZHOU Xinyuan, SANG Zhaoze, BAI Chunmei, ZHENG Yanyan, JIA Li’e, WANG Qing, ZUO Jinhua, MU Jianlou
FOOD SCIENCE . 2022, (
23
): 246 -253 . DOI: 10.7506/spkx1002-6630-20220610-101