Effect of Deacetylated Konjac Glucomannan on the Structure and Gel Properties of Pork Myofibrillar Protein
LI Junguang, ZHANG Xuyue, WANG Yu, YU Xiao, PANG Jie, CHEN Lishui, BAI Yanhong
FOOD SCIENCE . 2023, (2): 26 -31 .  DOI: 10.7506/spkx1002-6630-20220509-109