Effect of Seaweed Dietary Fiber on Quality of Low-Fat and Low-Salt Chicken Frankfurters
WU Jiuyi, YAO Wenjing, CAO Chuan’ai, WANG Meijuan, KONG Baohua, LIU Qian
FOOD SCIENCE . 2023, (2): 87 -93 .  DOI: 10.7506/spkx1002-6630-20220325-296