Effect of Protamex Hydrolysis on Foaming Properties and Structural Properties of Corn Glutelin
FAN Guangqi, WANG Juntong, LI Dan, CUI Suping, LI Jing, ZHENG Xiqun
FOOD SCIENCE . 2023, (24): 41 -49 .  DOI: 10.7506/spkx1002-6630-20230212-110